Whisk Together The Cornmeal, Flour, Sugar, Baking Powder, Baking Soda And A Good Pinch Of Salt In A Medium Bowl.
True hush puppies are golden crisp on the outside and light and fluffy on the inside. Add dry ingredients and mix well until combined. Drop batter in and let the oil do its magic.
In A Small Bowl, Stir Together The Buttermilk And Egg.
The result was a mild, yet really tasty, fried side dish treat! I like to use sugar in mine but feel free to eliminate the sugar or add half the called amount. This recipe is a great base so you can add other ingredients for more flavor:
Roll Fried Hush Puppies In Cinnamon.
Here’s how to make this easy hush puppy recipe: There must be enough space for the hot air to circulate throughout the air fryer to cook food evenly. Repeat this process until all the batter is cooked.
Use Several Inches Of Oil To Prevent Sticking To The Bottom Of The Pot And Make Sure Your Hush Puppies Are Small So They Cook Thoroughly.
Mix all of the dry ingredients in a large enough bowl. Preheat oil in fryer to 350ºf (177ºc). Flip them over a few times to make sure they cook evenly.
It’s Very Common To Serve Hush Puppies With Honey Butter Or Tartar Sauce For Dipping.
I highly recommend using a thermometer or actual deep fryer to maintain good temps. Preheat 2 inches of oil in a large skillet to 365 degrees. Can of diced green chiles.
