Using A Large Skillet, Preheat Oil For Frying To 350 °F.
Reheat in a 400 f oven for 4 to 6 minutes, until crispy. Ingredients for southern hush puppies these southern hush puppies are light, crispy, and perfectly soft on the inside. Make sure that your dry ingredients are all.
Blend The Buttermilk Mixture Into The Dry Ingredients.
Drop just about half a teaspoon. I spent many a night at henry's fish and grill, one of the top restaurants in mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. Pour the buttermilk mixture into the dry ingredients and mix until blended.
Cornmeal (The Main Ingredient In This Hush Puppy Recipe) Salt, Sugar (Optional), Flour, Baking Powder, Milk, Egg, Ground Red Pepper (Cayenne), Garlic Powder, Oil, Red Onions, And Green Onions Are Basically What I Used In This Recipe.
Drop batter in and let the oil do its magic. Add in the buttermilk ( or substitution), and egg. Refrigerate for up to three days.
1 1/2 Cups Cornmeal To 1/2 Cup Flour.
The batter did not hold together that well and had a bit. Store any leftover hush puppies in an airtight container with paper towels between layers. A candy thermometer comes in real handy for this.
Not It Works Well As A Side Dish.
Beat the egg and then mix in the remaining ingredients. The dough should be thick enough to drop from a spoon slowly but easily. Use a funnel to pour the oil into an empty vegetable oil bottle or a disposable plastic container with a lid.
