Beat the egg and then mix in the remaining ingredients. Combine remaining dry ingredients into the mixing bowl with the cornmeal and mix well. Salt, milk, ricotta cheese, egg, cornmeal, flour, baking powder and 2 more.
How Long Can Hush Puppies Be Stored?
I like to use sugar in mine but feel free to eliminate the sugar or add half the called amount. In a mixing bowl, combine the cornmeal, flour, salt, sugar, baking powder, and baking soda. They will look more like a corn bread but still have the same delicious flavor.
Blend The Ingredients Until Smooth.
The dough should be thick enough to drop from a spoon slowly but easily. Next, i added the egg and buttermilk. Mix the flour, corn meal, sugar, baking powder and salt in a medium bowl.
Make Sure That Your Dry Ingredients Are All.
Add cornmeal into a mixing bowl. Heat the oil to 375˚f and drop the batter by spoonfuls (about 2 teaspoons each) into hot oil. Add milk, onion, and egg and stir just until blended.
In A Large Bowl, Sift Together, Cornmeal, Flour, Baking Soda, Baking Powder And Salt.
I highly recommend using a thermometer or actual deep fryer to maintain good temps. Add liquid gradually to dry ingredients and stir until the batter is thick. Cornmeal (the main ingredient in this hush puppy recipe) salt, sugar (optional), flour, baking powder, milk, egg, ground red pepper (cayenne), garlic powder, oil, red onions, and green onions are basically what i used in this recipe.
