From A Born And Raised Mississippi Girl, This Is How You Make Southern Hush Puppies.
Increase onion to 1 1/2 cups. Use several inches of oil to prevent sticking to the bottom of the pot and make sure your hush puppies are small so they cook thoroughly. Hush puppies will rise back to the top of the hot oil.
Once The Oil Is Nice And Hot, Start Spooning It The Batter.
Mix the ingredients until well combined, but don't over mix. Make sure that your dry ingredients are all. Mixed these all together and your batter is thick, rich and creamy.
The Process Of Making Hush Puppy Batter Is The Same As Pancakes Or Cornbread.
Reheat in a 400 f oven for 4 to 6 minutes, until crispy. Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Deep frying is between 325°f and 365°f.
These Nostalgic Fried Morsels Will Be Favorites Amongst Kids And Adults Alike.
Add in the buttermilk ( or substitution), and egg. Blend the buttermilk mixture into the dry ingredients. Crack your egg and whisk to break up the yolk.
Fry The Hush Puppies In Batches.
Using two teaspoons, scoop batter out of bowl with one teaspoon and carefully push the batter off of the teaspoon with the second teaspoon into the hot oil. Beat the egg and then mix in the remaining ingredients. Refrigerate for up to three days.
